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November 15, 2014
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Rockin’ Moroccan Pita Pocket

Coriander, cumin, garlic and lemon zest bring back immediate memories of the perfume of grilled meats on the streets of Casablanca.  This recipe brings all those […]
November 3, 2014
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Warm Thai Peanuts

The perfect balance of sweet and heat.  These nuts incorporate the sassy tastes and bold aromatics of Thai cuisine. Ingredients 8 cups of raw peanuts 1 […]
November 3, 2014
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Asian Marinated Beef with Peanut Dipping Sauce

This spin on a Beef Satay incorporates a marinade and a dipping sauce that both can be used in a myriad of ways.  Use the marinade […]
November 3, 2014
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Fresh Grape and Plum Stuffed Sweet Potato

Many sweet potato recipes use a lot of butter to carry the flavor, but this recipe amplifies the sweetness of the roasted fruit and their juices […]
June 18, 2014
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Fresh Chilean Blueberry Facial Mask

Not just good on the inside, the powerful anti-oxidants of blueberries can also be absorbed through the body’s skin to provide fresh nutrition for our outer […]