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February 2, 2015
Island Ceviche

Island Ceviche with Tropical Fruit

Taste the Tropics.  Lime-cured fish, spicy jalapeños and tropical fruit.  It’s a fruity fresh twist on a traditional recipe. Ingredients 1/2 pound medium shrimp, shelled and […]
January 18, 2015

Roasted Fresh Chilean Blueberry Mulligatawny Soup

This fragrant soup will warm your soul on a cold winter day. Spices and ginger create an exotic perfume and are the perfect counterbalance to roasted […]
January 18, 2015

Roasted Fresh Chilean Blueberry-Stone Fruit Crumble

A-comfy-cozy-warm-and-toasty-sit-by-the fire-and-sip-port-dessert. Cutting the butter that normally makes a command performance in the topping, this dessert weighs in at only 117 calories and 2 grams of […]
November 15, 2014

Rockin’ Moroccan Pita Pocket

Coriander, cumin, garlic and lemon zest bring back immediate memories of the perfume of grilled meats on the streets of Casablanca.  This recipe brings all those […]
November 3, 2014

Warm Thai Peanuts

The perfect balance of sweet and heat.  These nuts incorporate the sassy tastes and bold aromatics of Thai cuisine. Ingredients 8 cups of raw peanuts 1 […]
November 3, 2014

Asian Marinated Beef with Peanut Dipping Sauce

This spin on a Beef Satay incorporates a marinade and a dipping sauce that both can be used in a myriad of ways.  Use the marinade […]