Palate. Passion. Purpose.


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November 13, 2016
Melissa's Fresh Shishito Peppers

Julia Child, New York’s Bravest and Shishito Peppers: Live from New York

In this impending season of eating too much – and loving every minute of it – here’s an appetizer that is a real crowd pleaser and […]
November 4, 2016
Pumpkin Chia Pudding - Chopped Almonds & Toasted Coconut

A Chia Pudding That Won’t Scare You – Pumpkin Chia Pudding

Well color me surprised!  If you ever told me I would be writing about Pumpkin Chia Pudding, I would have called you a big fat liar.  […]
September 22, 2016
Roasted Poblano Strata

Roasted Poblano Strata – Eggstravaganza Part 2

Now that you have eggstracted all the info needed to pick the best possible, freshest, and ethically, pasture-farmed eggs for your roasted poblano strata, it’s time […]
September 15, 2016
Eggsactly: Many sizes and colors

Ethical Farming: Behind the Scenes at Wise Family Farm Eggstravaganza Part 1

How many times have you reached for that egg caddy in the fridge and not thought a whip about where those eggs came from or how […]
September 6, 2016
Greek Salad with Quinoa

My Big Fat Greek Salad

I created this salad earlier this summer – in part because it is so tasty (of course), and in part because it is a starch that […]
September 3, 2016
Mason Jars Filled with Pickled Shrimp

Setting Sail with Pickled Shrimp: Getting Pot-Lucky, Nautical Edition

All ashore that’s going ashore.  Or so it should have been. But Mother Nature was a fickle mistress (or was she?) and the pot-lucky aboard our […]