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September 22, 2016
Roasted Poblano Strata

Roasted Poblano Strata – Eggstravaganza Part 2

Now that you have eggstracted all the info needed to pick the best possible, freshest, and ethically, pasture-farmed eggs for your roasted poblano strata, it’s time […]
September 15, 2016
Eggsactly: Many sizes and colors

Ethical Farming: Behind the Scenes at Wise Family Farm Eggstravaganza Part 1

How many times have you reached for that egg caddy in the fridge and not thought a whip about where those eggs came from or how […]
September 6, 2016
Greek Salad with Quinoa

My Big Fat Greek Salad

I created this salad earlier this summer – in part because it is so tasty (of course), and in part because it is a starch that […]
September 3, 2016
Mason Jars Filled with Pickled Shrimp

Setting Sail with Pickled Shrimp: Getting Pot-Lucky, Nautical Edition

All ashore that’s going ashore.  Or so it should have been. But Mother Nature was a fickle mistress (or was she?) and the pot-lucky aboard our […]
August 30, 2016
Perfect Peaches Ready for a Summer Fruit Pie

Summer Fruit Pot Pie: New Duds for an Old Fruit Pie Friend

I can see the problem you are having.  A giant mound of peach perfection and you are so tired of fruit pie and cobbler (Okay, we […]
August 27, 2016
Rustic Bread Salad

Rustic Tuscan Panzanella Bread Salad: Best-Ever Bread Salad with Peak of the Season Tomatoes

This time of year when the tomatoes are hanging ripe and juicy, heavy on the vine I am often reminded of two lively ladies from London […]