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November 13, 2016
Melissa's Fresh Shishito Peppers

Julia Child, New York’s Bravest and Shishito Peppers: Live from New York

In this impending season of eating too much – and loving every minute of it – here’s an appetizer that is a real crowd pleaser and […]
September 3, 2016
Mason Jars Filled with Pickled Shrimp

Setting Sail with Pickled Shrimp: Getting Pot-Lucky, Nautical Edition

All ashore that’s going ashore.  Or so it should have been. But Mother Nature was a fickle mistress (or was she?) and the pot-lucky aboard our […]
July 23, 2016
Roasted Garlic Scape

Farm Fresh Garlic Scapes – Behind the Scenes @ Maple Achers

So here’s the full disclosure on Garlic Scapes – you are either going to have to run right now or bookmark this page for next year.  […]
June 7, 2016
Pop these puppies right in!

Open Wide!! Incoming!! Prosciutto Pesto Puffs

Prosciutto Pesto Puffs!! Prosciutto Pesto Poppers?? Puffs or Poppers?  Mmmmmm, I can kind of go either way.  In support of Puffs, these tasty little morsels are […]
February 2, 2015
new_blog

Roasted Vegetable Napoleon

Beets and goat cheese are a match made in heaven. Adding the goat cheese to roasted potatoes elevates this root vegetable appetizer to a whole new […]
February 2, 2015
Island Ceviche

Island Ceviche with Tropical Fruit

Taste the Tropics.  Lime-cured fish, spicy jalapeños and tropical fruit.  It’s a fruity fresh twist on a traditional recipe. Ingredients 1/2 pound medium shrimp, shelled and […]