This farmers’ market fresh corn salad is a real crowd pleaser. Serve it when corn and tomatoes are at their peak, or sub out for other in-season ingredients.
Prepare all ingredients per details above.
Combine all ingredients in a mixing bowl, adding the bacon, arugula and basil when you are ready to serve. Gently stir to toss, keeping the corn chunks intact.
Check seasonings, adding salt and pepper, if needed.
Leftovers are fantastic in a quesadilla or omelette.
Keywords: corn salad