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Zesty Spice Rub in a glass jar on a rusty pan

Tomahawk Steaks with Zesty Spice Rub

  • Author: Katy Keck
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x

Description

All  you need to know about Tomahawk Steaks and how to cook them, plus a zesty spice rub good for so much more. This chunky rub has the added benefit of providing pops of flavor, and its black lava salt helps keep jinxes at bay. 

Ingredients

Scale
  • 1 Tablespoon coriander seeds
  • 2 teaspoons Tellicherry peppercorns
  • 3 Tablespoons turbinado sugar
  • 1 Tablespoon grey salt
  • 1 Tablespoon black lava salt
  • 2 teaspoons dried garlic flakes
  • 1 teaspoon Ancho chili flakes
  • 1 teaspoon dried thyme leaves

Instructions

Place the coriander seeds in a mini chopper or spice grinder and pulse until coarsely ground. Transfer to a mixing bowl. Repeat with the Tellicherry peppercorns. 

Add the remaining ingredients to the bowl and stir to combine. 

Store in an airtight container. 

Notes

1/2 cup makes enough for 4 Tomahawk Steaks or 12 single portion steaks.

Also good on other cuts of beef, lamb, poultry and more. 

See post for details on how to cook Tomahawk Steaks!

  • Prep Time: 5 minutes
  • Category: Spice Blend
  • Method: Dump & Stir
  • Cuisine: American

Keywords: spice rub, Tomahawk Steaks

Find it online: https://katykeck.com/zesty-spice-rub-tomahawk-steaks/