Well hello there!! You’re back. Fantastic to see you again. Hope you enjoyed all seasonal festivities! This time of year most everyone is thinking about healthy eating for the New Year and making lots of resolutions. Being a bit of a rebel – always – I want to take a sec to talk about what you are NOT eating. The folks at Sustainable America have made this frightening infographic about food waste. 40? I knew there was a lot but this is pretty damn shocking. 40% of all food in America gets discarded. Adding insult to injury, not only does it not go to hungry mouths – 49 million Americans each night are going to bed hungry – this discarded food ends up rotting in landfills and further adds to greenhouse gasses. Methane, a potent greenhouse gas, has 26 times the heat-trapping capacity of carbon dioxide. Global warming, HELLOOOOO!!!!
It’s a complicated problem and heavily impacts other parts of our survival. 32% of freshwater used in the US goes to produce food that is never eaten. Americans throw away more than 1.5 pounds of food per person daily. And it’s not just limited to the USA. Wasted worldwide annually?? 1.3 BILLION pounds of food! Damn, Skippy!!
It sounds like a really big problem – IT IS – so how can one person or one family make a difference. You’re busy, right? Wrong!!! Well, you probably are busy, but not TOO busy.
Look at this simple list that will truly make a difference:
- Inventory your fridge before shopping
- Plan better/throw away less
- Store food optimally (don’t put potatoes and onions together)
- Show some love to ugly produce #loveuglyfood
- Turn food ripening too quickly into freezer staples: breads, soups, purees (remember that pesto?), oven-dried fruits and vegs, frozen smoothie mise, ice cube trays filled with juiced fruits and vegs
- Eat your leftovers!!
- Support restaurants that are involved in food recovery
What’s your NEW new year’s resolution? How will you help? It’s not just good for the planet; your wallet will thank you, too! Let me know what change you plan to make. I’m starting off by putting that flabby zucchini to good use. Yumsters!
Source: Sustainable America
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