Taste the Tropics. Lime-cured fish, spicy jalapeños and tropical fruit. It’s a fruity fresh twist on a traditional recipe.
Garnish: Fried Plantain Chips
Blanch the shrimp in boiling water, for 1 – 2 minutes, until no longer translucent. Drain and refresh in cold water. Cut into 1/2″ pieces.
Combine shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice. Refrigerate, covered, for 2 – 3 hours, stirring occasionally.
Drain off most of the liquid. Whisk together olive oil, orange juice, and cilantro. Pour over fish and add mango, grapefruit, orange and their juices. Season with salt and pepper. Refrigerate until ready to serve.
Garnish with fried plantain chips