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February 2, 2015
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Roasted Vegetable Napoleon

Beets and goat cheese are a match made in heaven. Adding the goat cheese to roasted potatoes elevates this root vegetable appetizer to a whole new […]
February 2, 2015
Island Ceviche

Island Ceviche with Tropical Fruit

Taste the Tropics.  Lime-cured fish, spicy jalapeños and tropical fruit.  It’s a fruity fresh twist on a traditional recipe. Ingredients 1/2 pound medium shrimp, shelled and […]
January 18, 2015
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Roasted Fresh Chilean Blueberry Mulligatawny Soup

This fragrant soup will warm your soul on a cold winter day. Spices and ginger create an exotic perfume and are the perfect counterbalance to roasted […]
January 18, 2015
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Roasted Fresh Chilean Blueberry-Stone Fruit Crumble

A-comfy-cozy-warm-and-toasty-sit-by-the fire-and-sip-port-dessert. Cutting the butter that normally makes a command performance in the topping, this dessert weighs in at only 117 calories and 2 grams of […]
November 15, 2014
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Rockin’ Moroccan Pita Pocket

Coriander, cumin, garlic and lemon zest bring back immediate memories of the perfume of grilled meats on the streets of Casablanca.  This recipe brings all those […]
November 3, 2014
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Warm Thai Peanuts

The perfect balance of sweet and heat.  These nuts incorporate the sassy tastes and bold aromatics of Thai cuisine. Ingredients 8 cups of raw peanuts 1 […]