Homemade gifts are the best, made even better if you can devour them. Culinary gifts are so personal and are a genuine gesture from the heart, using heirloom recipes that show the extra mile you ran to wrap it up in a pretty package. And who doesn’t love a present that will be gobbled up in no time, claiming zero space stuck in the back of a closet or a re-gift drawer?
From seasonings to Grandmother’s candy, to homemade Kahlúa, we have a collection of recipes perfect for a homemade culinary gift. No time to prep? Then dive into a perfectly curated online list for the food-lover in your life. Every year we put together a list of gifts for all wallets that are full of whimsy, collectible investment pieces, and stocking stuffers, along with those that give back through charitable organizations. Who doesn’t want to get an acre of sweet potatoes in Kenya? No weeding required! There is culinary gift for every foodie on your list.
Asian Marinated Pork Tenderloin & Ginger Plum Salsa
So many plums, so little time. The countdown is on for the end of the stone fruit season, but right now you can find perhaps a dozen plum varieties at both your local farmers' market or supermarket. A recent stroll down the grocery aisle revealed Pluots of the red,...
Farm Stand Roasted Potato Salad
Having a German grandmother exposed me to vinegar-style potato salad from an early age. Don’t get me wrong, we had our share of mayo-based summer spuds too, but I developed a taste for the briny acidity and mustard of German-style potato salads at a very early...
Chipotle Fig Glazed Chicken & Fajita Fiesta – Olé!
If it’s summer, it’s grilling time and what better way to get a little entertaining help than a Pot Lucky. After the success of last year’s Slider Grill-a-thon, I picked Fajita Fiesta for a theme. I also had a brand new jar of Balsamic Pepper Fig Spread land...
Deconstructed Grilled Caesar Salad
About a zillion years ago, I opened New World Grill, a great little American bistro tucked into New York City’s theater district. We had what I still consider today to be an acid test Caesar salad. It was served in a pre-chilled bowl which was kinda fancy for a...
No-Recipe Charred Asparagus with Aged Balsamic & Manchego
Every now and then – LONG HOLIDAY WEEKEND PEOPLE!!! – we deserve a real no-recipe recipe. Just take what you have and make it work. Since you are likely firing up the grill, this is one that you can throw on the side. Or if you are in a real hurry, you can throw...
Meet Katy
Well, hello there! I’m Katy. And I’m all about Palate & Passion & Purpose. I’ve spent my whole life weaving together a passion for food, entertaining, and enjoying family & friends with a purpose for improving the lives of others. There’s no better way to live with purpose than to break bread with others. See how that all came full circle? And…I was lucky enough to make a career out of doing so!