Breakfast & Brunch
Is breakfast really the most important meal of the day? As a meal, it must have a great agent because it sure has a lot of press indicating that is the case. If it’s a quick grab and go meal that can be prepped earlier in the week that you are after, consider this pumpkin chia pudding. Or if you are entertaining a crowd and don’t want to be a short order cook, this poblano strata has your name all over it. And let’s be real, no one will judge you if you eat cold pizza, especially if it’s topped with fig and prosciutto. Whatever you chose, celebrate the morning with something memorable.
A Chia Pudding That Won’t Scare You – Pumpkin Chia Pudding
Well color me surprised! If you ever told me I would be writing about Pumpkin Chia Pudding, I would have called you a big fat liar. Not really my thang. But a couple weeks ago I ran across a post called Chia Seed Pudding Is Disgusting, and You...
Roasted Poblano Strata – Eggstravaganza Part 2
Now that you have eggstracted all the info needed to pick the best possible, freshest, and ethically, pasture-farmed eggs for your roasted poblano strata, it's time to get cooking. But what's that you ask? What's a strata?? Come on! You know what a strata is even...
Hot Brown and Jelly Beans: Doing Easter New York style
“In your Easter bonnet with all the frills upon it…………you’ll be the grandest fella in the Easter Parade.” Thank you Irving Berlin. I couldn’t have said it better. The New York City Easter parade, an annual event dating back to the late 1800s, has been a part of my...
Meet Katy
Well, hello there! I’m Katy. And I’m all about Palate & Passion & Purpose. I’ve spent my whole life weaving together a passion for food, entertaining, and enjoying family & friends with a purpose for improving the lives of others. There’s no better way to live with purpose than to break bread with others. See how that all came full circle? And…I was lucky enough to make a career out of doing so!