Custom Client Recipes
My clients come to me to create recipes that showcase their products, taking something that is comfy and familiar and putting a new twist on it. Good recipes help sell products, no doubt. But I keep an eye on you, making sure this product is the best choice you can make for this recipe. No gratuitous use of unnecessary ingredients. You can trust that these recipes will be as tasty as they look and just might introduce you to something you had not considered.
My global flavor expertise brings together unique flavors, while keeping cultural integrity in every dish. Here are just a few of the many recipes I have created for clients. If you want to see more about the process of creating recipes for clients and a sample listing of some of the brands I work with, click here.
Roasted Fresh Chilean Blueberry Mulligatawny Soup
This fragrant soup will warm your soul on a cold winter day. Spices and ginger create an exotic perfume and are the perfect counterbalance to roasted blueberries, with just a hint of sweetness. Coconut milk (or coconut milk drink) is a relative newcomer to the...
Roasted Fresh Chilean Blueberry-Stone Fruit Crumble
A-comfy-cozy-warm-and-toasty-sit-by-the fire-and-sip-port-dessert. Cutting the butter that normally makes a command performance in the topping, this dessert weighs in at only 117 calories and 2 grams of fat. Ah, but it feels like so much more. Ingredients Crumble...
Rockin’ Moroccan Pita Pocket
Coriander, cumin, garlic and lemon zest bring back immediate memories of the perfume of grilled meats on the streets of Casablanca. This recipe brings all those flavors together, but in a very quick simple few steps to get it on the table. Ingredients 1...
Warm Thai Peanuts
The perfect balance of sweet and heat. These nuts incorporate the sassy tastes and bold aromatics of Thai cuisine. Ingredients 8 cups of raw peanuts 1 Tablespoon olive oil 3 shallots, peeled and sliced thinly crosswise into rings 3 cloves of garlic, peeled...
Asian Marinated Beef with Peanut Dipping Sauce
This spin on a Beef Satay incorporates a marinade and a dipping sauce that both can be used in a myriad of ways. Use the marinade on pork, chicken or even fish and dip away in the peanut sauce with vegetables, eggrolls and dumplings, or use as a dressing on...
Meet Katy
Well, hello there! I’m Katy. And I’m all about Palate & Passion & Purpose. I’ve spent my whole life weaving together a passion for food, entertaining, and enjoying family & friends with a purpose for improving the lives of others. There’s no better way to live with purpose than to break bread with others. See how that all came full circle? And…I was lucky enough to make a career out of doing so!