Sandwiches
Sandwiches are such a classic lunchtime treat – none more iconic than grilled cheese. For a modern twist on the classic grilled cheese recipe, I leveled up with a grilled Cantalet, fig slather and sliced pear on Laughing Tree sourdough. Yum! And speaking of classics, Hot Brown was a family favorite for special lunches. I was so happy when Bobby Flay served it at his Bar Americain, now sadly shuttered. Guess we will have to stick with this tried-and-true recipe and DIY it.
This south of the border chipotle fig glazed chicken thigh makes an excellent fajita filler. For burgers, I have always been a fan of this Turkey Burger, made extra juicy with a mix-in of drained salsa. Consider having a burger Pot Lucky and grilling a variety of sliders, letting the guests bring the toppings. Such a fun gathering!
Rockin’ Moroccan Pita Pocket
Coriander, cumin, garlic and lemon zest bring back immediate memories of the perfume of grilled meats on the streets of Casablanca. This recipe brings all those flavors together, but in a very quick simple few steps to get it on the table. Ingredients 1...
Meet Katy
Well, hello there! I’m Katy. And I’m all about Palate & Passion & Purpose. I’ve spent my whole life weaving together a passion for food, entertaining, and enjoying family & friends with a purpose for improving the lives of others. There’s no better way to live with purpose than to break bread with others. See how that all came full circle? And…I was lucky enough to make a career out of doing so!