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August 30, 2019
Salsa Verde Fajita

Salsa Verde – The Very Versatile Green Machine Sauce

Listen to the applause circle the globe as I am FINALLY posting the recipe for the Green Machine Salsa Verde.  This recipe starting making the rounds […]
August 20, 2019
Southwestern Shrimp Cobb

Cobb Salad with a Spin: Southwestern Grilled Shrimp Cobb Salad

It’s no secret that Cobb Salad is a personal fave. But how to turn up the flavors, yet keep the bacon, egg, and cheese goodness? Enter […]
April 17, 2017
Edamame & Chickpea Fritters

Spring has Sprung: Edamame and Chickpea Fritters

You say fritters? I say falafel? Whatever you do….do NOT call the whole thing off. Something about these little beauties just screams …”summer, she’s a-coming”. For […]
January 12, 2017
Heaping Helpin of Posole

Celebrate National Soup Month with Stick-to-Your-Ribs Posole

Hello, 2017!! Hello, National Soup Month! Hello, I still feel like celebrating and sitting by the fire!! Oh wait? Am I supposed to be back at […]
November 13, 2016
Melissa's Fresh Shishito Peppers

Julia Child, New York’s Bravest and Shishito Peppers: Live from New York

In this impending season of eating too much – and loving every minute of it – here’s an appetizer that is a real crowd pleaser and […]