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November 22, 2019
Casserole dish with rainbow chard and leek gratin

Creamy Leek and Rainbow Chard Gratin: A Thanksgiving Must-Have

It’s the Gobble, Gobble time of year already. Is it me or does Thanksgiving come every 4 months now? I say it like it’s a bad […]
November 19, 2019
lacinato kale with creamy avocado dressing and watermelon radishes on a white plate

Tuscan Kale Salad with Creamy Avocado Dressing

If you are up on your leafy green trends or just caught this scathing kale obituary in The Atlantic last month, you might be convinced that kale […]
September 12, 2019
Toasting the tomahawk!

Zesty Spice Rub + Tomahawk Steaks

Summer is most certainly winding down and there is a little nip in the air. But fear not! The farmers’ market is still humming. And while […]
August 30, 2019
Salsa Verde Fajita

Salsa Verde – The Very Versatile Green Machine Sauce

Listen to the applause circle the globe as I am FINALLY posting the recipe for the Green Machine Salsa Verde.  This recipe starting making the rounds […]
August 27, 2019
Mango Habanero BBQ Sauce

Pot Lucky: All American BBQ Edition

It isn’t summer without a Pot Lucky or two….or three. And just in time for Labor Day, here’s some inspo for the All American BBQ!  I […]
August 20, 2019
Southwestern Shrimp Cobb

Cobb Salad with a Spin: Southwestern Grilled Shrimp Cobb Salad

It’s no secret that Cobb Salad is a personal fave. But how to turn up the flavors, yet keep the bacon, egg, and cheese goodness? Enter […]